Starters

• Homemade Soup of the day – vegan/vegetarian
• Chicken, avocado & cashew nut salad bound with mayonnaise
• Wild mushroom arancini balls set on a red pepper coulis
• Smoked salmon & cream cheese “crostini”

Mains – All main courses include a selection of vegetables

• Mozzarella & basil stuffed breast of chicken – served with a red pesto cream sauce
• Moroccan glazed pork loin steak – topped with cherry tomato & mixed bell pepper compote
• Stuffed Romano pepper with harissa spiced chickpeas & mixed vegetable couscous – vegan/vegetarian
• Confit Gressingham duck leg – served with creamy mashed potato & port redcurrant gravy
• Mediterrean vegetable tart served with parsley crushed new potatoes – vegan/vegetarian

Desserts

• A selection of homemade sweets served from the trolley, followed by freshly brewed cafetière coffee or tea